Gluten

Gluten is a form of protein found in many grains, including wheat, barley, rye, and triticale (a wheat-rye cross).

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Author

Medical review

Adam Husney MDE. Gregory Thompson MDJerry S. Trier MD

Last Updated

11/07/2018

Legal

This information does not replace the advice of a doctor. Healthwise, Incorporated, disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. Learn how we develop our content.

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Gluten

Gluten is a form of protein found in many grains, including wheat, barley, rye, and triticale (a wheat-rye cross).

This information does not replace the advice of a doctor. Healthwise, Incorporated, disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. Learn how we develop our content.

Share this article

Article Info

Author

Medical review

Adam Husney MDE. Gregory Thompson MDJerry S. Trier MD

Last Updated

11/07/2018

Legal

This information does not replace the advice of a doctor. Healthwise, Incorporated, disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. Learn how we develop our content.